June 15th, 2010
09:44 AM ET
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Category: Technique, Tool
Definition: 1. To quickly cook food over an open flame or directly over another heat source (such as charcoal), using high, direct heat. (As opposed to barbecuing, which slowly uses low, indirect heat.) 2. A tool consisting of a wire grid and container for a heat source on which food is grilled

Filed under: Definition • Eatcyclopedia • Glossary • Technique • Tool

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