June 15th, 2010
09:45 AM ET
Share this on:

garde manger
gahrd mahn-ZHAY
Category: Person
Origin: French
Definition: In a restaurant kitchen, the garde manger is the person who supervises the cold foods

Filed under: Definition • Eatcyclopedia • Glossary • Person


Next entry »

Comments are closed.

Next entry »
Pinterest
 
| Part of
Follow

Get every new post delivered to your Inbox.

Join 7,052 other followers