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June 15th, 2010
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galantine

galantine
gal-uhn-TEEN, GAL-uhn-teen
Category: Dish
Origin: French
Definition: A dish of deboned, poached meat that is stuffed and served cold in aspic

Filed under: Definition • Dish • Eatcyclopedia • Glossary

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    October 24, 2010 at 1:20 pm | Reply

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