June 15th, 2010
09:43 AM ET
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Category: Ingredient
Origin: French
Definition: 1. A paste-like sugar-water mixture that is used to fill or cover sweets. 2. A mixture of sugar and gelatin or marshmallow used to cover wedding cakes, often called rolled fondant or fondant icing

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient

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