Home | TV & Video | CNN Trends | U.S. | World | Politics | Justice | Entertainment | Tech | Health | Living | Travel | Opinion | iReport | Money | Sports
CNN Homepage
June 15th, 2010
09:43 AM ET
Share this on:
Twitter
del.icio.us
fondant

fondant
fahn-DAHNT
Category: Ingredient
Origin: French
Definition: 1. A paste-like sugar-water mixture that is used to fill or cover sweets. 2. A mixture of sugar and gelatin or marshmallow used to cover wedding cakes, often called rolled fondant or fondant icing

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient

Next entry »
« Previous entry

Post a comment


  

CNN welcomes a lively and courteous discussion as long as you follow the Rules of Conduct set forth in our Terms of Service. Comments are not pre-screened before they post. You agree that anything you post may be used, along with your name and profile picture, in accordance with our Privacy Policy and the license you have granted pursuant to our Terms of Service.

Next entry »
« Previous entry
Recent Posts
 
| Part of