June 15th, 2010
09:43 AM ET
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foie gras
fwah GRAH
Category: Dish, ingredient
Origin: French
Definition: A pate-like dish made from the livers of specially fattened geese or ducks. Foie gras is controversial because the birds are force-fed through a technique called gavage

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient

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