June 15th, 2010
09:43 AM ET
Share this on:

Category: Ingredient
Definition: The powder of ground grains, used to make bread and pastries. The most commonly used flour is white wheat flour, which is made from the starchy endosperm of wheat grains, but flour can be made from any number of other grains and nuts

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient

Next entry »
« Previous entry

Comments are closed.

Next entry »
« Previous entry
| Part of

Get every new post delivered to your Inbox.

Join 9,988 other followers