June 15th, 2010
09:43 AM ET
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farro
FAH-roh
Category: Ingredient
Definition: A term used to describe variously emmer wheat, spelt, and einkorn wheat. Farro can be eaten plain after being boiled, or used as other grains are, to make bread, pasta, etc.

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


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