June 15th, 2010
09:45 AM ET
Share this on:

entrecote
ahn-treh-KOHT
Category: Description
Origin: French
Definition: A premium French cut of beef from the ribs of the animal

Filed under: Definition • Description • Eatcyclopedia • Glossary


« Previous entry
soundoff (One Response)
« Previous entry
Pinterest
 
| Part of
Follow

Get every new post delivered to your Inbox.

Join 7,054 other followers