eggs Benedict, eggs Florentine, eggs Neptune, eggs Sardou, etc.
Definition: Eggs Benedict is poached eggs served with Hollandaise atop ham or Canadian bacon and an English muffin. Eggs Florentine is eggs Benedict with spinach instead of ham. Eggs Neptune uses crab meat instead of ham. Eggs Sardou replaces the ham with artichoke bottoms and the muffin with creamed spinach
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