June 15th, 2010
09:45 AM ET
Share this on:

egg wash
Category: Ingredient
Definition: A mixture of beaten egg and water brushed over a pastry to achieve a golden-brown glaze during baking

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient

Comments are closed.

Next entry »
« Previous entry
| Part of

Get every new post delivered to your Inbox.

Join 8,474 other followers