June 15th, 2010
09:41 AM ET
Share this on:

Dutch oven
Category: Ingredient
Definition: A large cast-iron pot with a tight-fitting lid, a versatile tool in cooking

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient

Next entry »
« Previous entry

Comments are closed.

Next entry »
« Previous entry
| Part of

Get every new post delivered to your Inbox.

Join 9,985 other followers