June 15th, 2010
09:45 AM ET
Share this on:

dry (wine), sec, brut
Category: Condition
Definition: Being dry (or sec) is the quality of not being sweet in wine. Extra-dry champagne is descibed as brut

Filed under: Condition • Definition • Eatcyclopedia • Glossary

Next entry »
« Previous entry

Comments are closed.

Next entry »
« Previous entry
| Part of

Get every new post delivered to your Inbox.

Join 9,985 other followers