June 15th, 2010
09:38 AM ET
Share this on:

DEHM-ee glahs
Category: Ingredient
Origin: French
Definition: A rich, traditional French sauce made with veal stock and brown roux

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient

Next entry »
« Previous entry

Comments are closed.

Next entry »
« Previous entry
Recent comments
| Part of

Get every new post delivered to your Inbox.

Join 6,973 other followers