June 15th, 2010
09:33 AM ET
Share this on:

daube
DOHB
Category: Dish
Origin: French
Definition: A French stew made with braised beef cooked slowly with red wine and vegetables

Filed under: Definition • Dish • Eatcyclopedia • Glossary


Next entry »
« Previous entry

Comments are closed.

Next entry »
« Previous entry
Pinterest
 
| Part of
Follow

Get every new post delivered to your Inbox.

Join 6,987 other followers