June 15th, 2010
09:40 AM ET
Share this on:
Share
Permalink

croquemboche
krohk-uhm-BOHSH
Category: Dish
Origin: French
Definition: An elaborate dessert consisting of balls of cream puffs clustered together into a tall, slim cone and covered in hardened caramel

Filed under: Definition • Dish • Eatcyclopedia • Glossary


Next entry »
« Previous entry
soundoff (2 Responses)
  1. Chantal

    Hi,
    Just wanted to give you all the correct spelling for this dish is: Croquenbouche.
    Regards,
    Chantal
    Montréal QC Canada

    August 13, 2010 at 8:07 am |
  2. Just Sayin...

    oh my gosh that sounds almost TOO delicious...

    July 15, 2010 at 5:29 pm |
Next entry »
« Previous entry
Facebook Twitter RSS
Previous Next
Eatocracy on Twitter follow »
Twitter icon
National Coquilles Saint Jacques Day! National Coquilles Saint Jacques Day! National Coquilles Saint Jacques Day! http://t.co/7bRCeIkU 2:22 pm UTC, May 16 2012
Twitter icon
Live on @cnni at 6:40 - @SarahLeTrent talks foie controversy! 9:58 pm UTC, May 15 2012
Twitter icon
RT @joshgroban: Happy national chocolate chip day! Anyone out there substituting for carob needs to explain to me how they sleep at night. 6:49 pm UTC, May 15 2012
Twitter icon
Hospitality saves lives. @chefmikeanthony on why nearly losing his life made him treasure it all the more: http://t.co/QvFCtbz0 4:55 pm UTC, May 15 2012
Twitter icon
RT @cnnireport: What do you want to know about 'Naked Chef' @JamieOliver? Post a video question & he may answer http://t.co/7VLcLYdp #foodrevolution 4:36 pm UTC, May 15 2012
 
| Part of