June 15th, 2010
09:34 AM ET
Share this on:

cracklings, cracklin'
Category: Dish
Definition: Fried or roasted pork rind, or the crispy remainders after pork or chicken fat has been rendered

Filed under: Definition • Dish • Eatcyclopedia • Glossary

Next entry »
« Previous entry

Comments are closed.

Next entry »
« Previous entry
| Part of

Get every new post delivered to your Inbox.

Join 9,974 other followers