June 15th, 2010
09:34 AM ET
Share this on:

cornichon
kohr-nee-SHAWN, KOHR-nee-shawn
Category: Ingredient
Origin: French
Definition: Tiny pickles, used as a garnish for pate or smoked meats

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


Next entry »
« Previous entry

Comments are closed.

Next entry »
« Previous entry
Recent comments
Pinterest
 
| Part of
Follow

Get every new post delivered to your Inbox.

Join 6,964 other followers