cocoa, Dutch-process cocoa, cocoa butter
Category: Ingredient, dish
Definition: 1. Cacao or cacao beans. 2. The powder made from cocoa beans. Dutch-process cocoa has been treated to reduce acidity. Cocoa butter is a fat byproduct from making cocoa powder and chocolate and has several uses both culinary and not. 3. A hot beverage made from cocoa powder, sugar, and milk. Also known as hot chocolate