June 15th, 2010
09:26 AM ET
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cocoa, Dutch-process cocoa, cocoa butter
Category: Ingredient, dish
Definition: 1. Cacao or cacao beans. 2. The powder made from cocoa beans. Dutch-process cocoa has been treated to reduce acidity. Cocoa butter is a fat byproduct from making cocoa powder and chocolate and has several uses both culinary and not. 3. A hot beverage made from cocoa powder, sugar, and milk. Also known as hot chocolate

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


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  1. buywholefoods

    Cocoa beans are very healthy, and this article is making me hungry...grrrrrrrrrrr

    November 15, 2010 at 4:14 pm | Reply

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