June 15th, 2010
09:26 AM ET
Share this on:

clotted cream
Category: Ingredient
Definition: A thickened cream often served with fruit or jam, popular in England. Also called Devonshire cream

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient

Post a comment


CNN welcomes a lively and courteous discussion as long as you follow the Rules of Conduct set forth in our Terms of Service. Comments are not pre-screened before they post. You agree that anything you post may be used, along with your name and profile picture, in accordance with our Privacy Policy and the license you have granted pursuant to our Terms of Service.

Recent comments
| Part of

Get every new post delivered to your Inbox.

Join 6,619 other followers