June 15th, 2010
09:26 AM ET
Share this on:

clotted cream
Category: Ingredient
Definition: A thickened cream often served with fruit or jam, popular in England. Also called Devonshire cream

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient

Comments are closed.

| Part of

Get every new post delivered to your Inbox.

Join 9,994 other followers