June 15th, 2010
09:34 AM ET
Share this on:

chocolate
Category: Ingredient, Dish
Definition: A somewhat waxy food made from cocoa beans, usually sweetened and served as a candy, it is also an important ingredient in desserts, can be turned into a syrup, and, sometimes in its unsweetened form, is a commonly used for baking

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


« Previous entry

Post a comment


 

CNN welcomes a lively and courteous discussion as long as you follow the Rules of Conduct set forth in our Terms of Service. Comments are not pre-screened before they post. You agree that anything you post may be used, along with your name and profile picture, in accordance with our Privacy Policy and the license you have granted pursuant to our Terms of Service.

« Previous entry
Pinterest
Archive
June 2010
M T W T F S S
« May   Jul »
 123456
78910111213
14151617181920
21222324252627
282930  
 
| Part of