June 15th, 2010
09:34 AM ET
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chocolate
Category: Ingredient, Dish
Definition: A somewhat waxy food made from cocoa beans, usually sweetened and served as a candy, it is also an important ingredient in desserts, can be turned into a syrup, and, sometimes in its unsweetened form, is a commonly used for baking

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


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