June 15th, 2010
09:36 AM ET
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Category: Ingredient
Definition: A bitter, curly-leafed vegetable, similar to an endive, that can be eaten raw and is sometimes used as a coffee substitute or additive (especially in Louisiana). Radicchio is a kind of chicory

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient

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  1. Maria Rowena Rillen- Rizzi

    I love chicory, it's a very versatile vegetable, you can either saute with garlic, anchovies,peperoncino, and olives, tossed it with pasta is so good! or if you have some left over you can put is as pizza topping sans tomato sauce just mozzarella is a winner!.

    July 6, 2010 at 12:21 pm | Reply

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