chicory Category: Ingredient
Definition: A bitter, curly-leafed vegetable, similar to an endive, that can be eaten raw and is sometimes used as a coffee substitute or additive (especially in Louisiana). Radicchio is a kind of chicory
I love chicory, it's a very versatile vegetable, you can either saute with garlic, anchovies,peperoncino, and olives, tossed it with pasta is so good! or if you have some left over you can put is as pizza topping sans tomato sauce just mozzarella is a winner!.
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I love chicory, it's a very versatile vegetable, you can either saute with garlic, anchovies,peperoncino, and olives, tossed it with pasta is so good! or if you have some left over you can put is as pizza topping sans tomato sauce just mozzarella is a winner!.