June 15th, 2010
09:40 AM ET
Share this on:

Chateaubriand
sha-toe-bree-AHN
Category: Dish
Origin: French
Definition: A specific small cut of beef from the tenderloin of a cow, traditionally served with a sauce of butter, shallots, and white wine

Filed under: Definition • Dish • Eatcyclopedia • Glossary


Next entry »
« Previous entry

Comments are closed.

Next entry »
« Previous entry
Pinterest
 
| Part of
Follow

Get every new post delivered to your Inbox.

Join 7,045 other followers