Category: Ingredient, Dish
Definition: A brand of herb-flavored liqueur made in France by Carthusian monks. In its green version, it lends its name to a shade of yellow-green
Walking (well, staggering...) through the French Quarter at 4am with a girl on each arm, dressed to the 9's, a very nice bottle of green chartreuse being passed back and forth and singing Sting's "Moon over Bourbon Street" as we made our way to Cafe Du Mond for a quick, sweet snack down by the river...
Ah...Such wonderful memories!
Eatocracy on Facebook
Get every new post delivered to your Inbox.
Join 9,973 other followers