June 15th, 2010
09:40 AM ET
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Category: Ingredient, Dish
Origin: French
Definition: A brand of herb-flavored liqueur made in France by Carthusian monks. In its green version, it lends its name to a shade of yellow-green

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient

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  1. Kevin

    Walking (well, staggering...) through the French Quarter at 4am with a girl on each arm, dressed to the 9's, a very nice bottle of green chartreuse being passed back and forth and singing Sting's "Moon over Bourbon Street" as we made our way to Cafe Du Mond for a quick, sweet snack down by the river...
    Ah...Such wonderful memories!

    November 6, 2010 at 1:22 pm | Reply

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