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June 15th, 2010
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champagne, sparkling wine

Champagne, sparkling wine
Category: Beverage, Ingredient
Definition: Sparkling wine is wine containing carbon dioxide, making the liquid noticeably bubbly (itself a common nickname for sparkling wine). Champagne is sparkling wine made in the Champagne region of France.

Filed under: Beverage • Definition • Eatcyclopedia • Glossary • Ingredient

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