June 15th, 2010
09:40 AM ET
Share this on:

chai
CHEYE
Category: Dish
Origin: Indian
Definition: Properly masala chai, an Indian beverage made from a mixture of tea and various spices (typically cardamom, cloves, cinnamon, star anise and peppercorns) and served mixed with milk. In India (and several other countries), "chai" simply refers to tea

Filed under: Definition • Dish • Eatcyclopedia • Glossary


Next entry »
« Previous entry

Comments are closed.

Next entry »
« Previous entry
Pinterest
 
| Part of
Follow

Get every new post delivered to your Inbox.

Join 7,319 other followers