Origin: Peruvian or Ecuadorian
Definition: A dish of raw seafood that is "cooked" in an acidic marinade of citrus juice, and usually onions and, depending on the regional variation, other vegetables and herbs
Almondina – Almondina® is the inspiring success story of a man who had a great love of wonderful food. For generations his family loved his grandmother Dina's most secret cookie, which she called Petit Gateau Sec. Within seven years, having started baking in his kitchen, the cookies (renamed Almondina® after Dina, his grandmother)
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