June 15th, 2010
09:41 AM ET
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caramel; caramelize
Category: Dish, Ingredient, Technique
Definition: 1. A sweet made by melting sugar with butter. 2. The thick brownish liquid that is created when sugar is melted. 3. To heat sugar until it liquefies and turns into caramel

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient • Technique


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