June 15th, 2010
09:41 AM ET
Share this on:

caramel; caramelize
Category: Dish, Ingredient, Technique
Definition: 1. A sweet made by melting sugar with butter. 2. The thick brownish liquid that is created when sugar is melted. 3. To heat sugar until it liquefies and turns into caramel

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient • Technique

Next entry »
« Previous entry

Comments are closed.

Next entry »
« Previous entry
Recent comments
| Part of

Get every new post delivered to your Inbox.

Join 6,982 other followers