June 15th, 2010
09:41 AM ET
Share this on:

Category: Dish, Technique
Definition: 1. A sweet or confection, usually taken to exclude pastries. 2. To cook or cover a food in sugar or sugar syrup.

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Technique

Next entry »
« Previous entry

Comments are closed.

Next entry »
« Previous entry
| Part of

Get every new post delivered to your Inbox.

Join 9,987 other followers