June 15th, 2010
09:41 AM ET
Share this on:

brown
Category: Technique
Definition: To cook food briefly over high heat so that its exterior gains an appealing brown appearance while keeping the interior moist

Filed under: Definition • Eatcyclopedia • Glossary • Technique


Comments are closed.

Next entry »
« Previous entry
Pinterest
 
| Part of
Follow

Get every new post delivered to your Inbox.

Join 7,631 other followers