June 15th, 2010
09:41 AM ET
Share this on:

bran
Category: Ingredient
Definition: The outer husk of a grain, normally removed during processing

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


Next entry »
« Previous entry

Comments are closed.

Next entry »
« Previous entry
Recent comments
Pinterest
 
| Part of
Follow

Get every new post delivered to your Inbox.

Join 6,968 other followers