June 15th, 2010
09:41 AM ET
Share this on:

braise
Category: Technique
Definition: To brown food in fat and then cook it slowly in a small amount of liquid in a container

Filed under: Definition • Eatcyclopedia • Glossary • Technique


« Previous entry

Comments are closed.

« Previous entry
Recent comments
Pinterest
 
| Part of
Follow

Get every new post delivered to your Inbox.

Join 6,974 other followers