June 15th, 2010
09:41 AM ET
Share this on:

Category: Ingredient, dish
Definition: A corn-based whiskey originally made in Kentucky and aged in oak barrels. Bourbon must come from mash that is more than half corn

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient

Next entry »
« Previous entry

Comments are closed.

Next entry »
« Previous entry
| Part of

Get every new post delivered to your Inbox.

Join 9,985 other followers