June 15th, 2010
09:41 AM ET
Share this on:

bouillabaisse
BOOL-yah-bayz
Category: Dish
Origin: French
Definition: A traditional Provencal stew of seafood, garlic, onions, tomatoes, and various herbs, served over thick pieces of bread

Filed under: Definition • Dish • Eatcyclopedia • Glossary


Next entry »

Post a comment


 

CNN welcomes a lively and courteous discussion as long as you follow the Rules of Conduct set forth in our Terms of Service. Comments are not pre-screened before they post. You agree that anything you post may be used, along with your name and profile picture, in accordance with our Privacy Policy and the license you have granted pursuant to our Terms of Service.

Next entry »
Pinterest
Archive
June 2010
M T W T F S S
« May   Jul »
 123456
78910111213
14151617181920
21222324252627
282930  
 
| Part of