June 15th, 2010
09:41 AM ET
Share this on:

blind bake
Category: Technique
Definition: To prebake a crust when the filling will take a shorter time to cook through than the crust. Pie weights are often added to the inside of the crust to help it keep its shape

Filed under: Definition • Eatcyclopedia • Glossary • Technique

Next entry »
« Previous entry

Comments are closed.

Next entry »
« Previous entry
| Part of

Get every new post delivered to your Inbox.

Join 9,994 other followers