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June 15th, 2010
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bison, buffalo

bison, buffalo
Category: Ingredient
Definition: A member of the bovine family, the bison’s flesh provides a protein-rich, low-fat, somewhat gamey meat that can be used as a healthier substitute for beef. It is sometimes called buffalo, after the popular name for bison

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient

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