June 15th, 2010
09:41 AM ET
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beurre noir, beurre noisette
burr NWAHR
burr nwah-ZETT
Category: Ingredient
Origin: French
Definition: Beurre noisette is butter that has been cooked over low heat to a brown, hazelnut color. Beurre noir is a butter that has been cooked until it is dark brown, or black

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


soundoff (One Response)
  1. mark levitz

    Thank you for this amazing post. Really learned a lot from it.

    November 1, 2013 at 11:00 am |
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