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June 15th, 2010
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beurre noir, beurre noisette

beurre noir, beurre noisette
burr NWAHR
burr nwah-ZETT
Category: Ingredient
Origin: French
Definition: Beurre noisette is butter that has been cooked over low heat to a brown, hazelnut color. Beurre noir is a butter that has been cooked until it is dark brown, or black

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient

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