June 15th, 2010
09:43 AM ET
Share this on:

beurre blanc
burr BLAHNK
Category: Ingredient
Origin: French
Definition: A butter sauce made by reducing white wine or vinegar and shallots, and then adding cold butter

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


Comments are closed.

Next entry »
« Previous entry
Pinterest
 
| Part of
Follow

Get every new post delivered to your Inbox.

Join 7,647 other followers