beurre blanc burr BLAHNK Category: Ingredient Origin: French Definition: A butter sauce made by reducing white wine or vinegar and shallots, and then adding cold butter
CNN welcomes a lively and courteous discussion as long as you follow the Rules of Conduct set forth in our Terms of Service. Comments are not pre-screened before they post. You agree that anything you post may be used, along with your name and profile picture, in accordance with our Privacy Policy and the license you have granted pursuant to our Terms of Service.
Notify me of follow-up comments via email.
Weather forecast