June 15th, 2010
09:41 AM ET
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béarnaise sauce
bare-NAYS
Category: Ingredient
Origin: French
Definition: A traditional French sauce made with clarified butter and eggs, it differs from its sister classic sauces by being flavored with tarragon, shallots, chervil and peppercorns

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


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