June 15th, 2010
08:00 AM ET
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batter
Category: Ingredient
Definition: A fluid mixture of flour, a liquid and other ingredients that is poured onto a heating element to make foods like pancakes or waffles, poured into a pan or mold to make a cake, or that is used to coat foods that are then fried

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


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