June 15th, 2010
08:00 AM ET
Share this on:

Category: Ingredient
Definition: A fluid mixture of flour, a liquid and other ingredients that is poured onto a heating element to make foods like pancakes or waffles, poured into a pan or mold to make a cake, or that is used to coat foods that are then fried

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient

Next entry »
« Previous entry

Comments are closed.

Next entry »
« Previous entry
| Part of

Get every new post delivered to your Inbox.

Join 9,974 other followers