June 15th, 2010
08:00 AM ET
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Category: Dish
Origin: French
Definition: A boned piece of meat, fish or poultry that is stuffed and then rolled or gathered together and then tied up. The dish is then roasted or braised (as opposed to a galantine, which is poached)

Filed under: Definition • Dish • Eatcyclopedia • Glossary

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