June 15th, 2010
08:00 AM ET
Share this on:

absinthe
Category: Dish, liquor
Definition: A highly potent anise-flavored liqueur made with extract of wormwood, banned in most countries. Customarily served diluted with water, which gives it a cloudy appearance - the so-called louche

Filed under: Beverage • Definition • Eatcyclopedia • Glossary • Ingredient


Comments are closed.

Next entry »
« Previous entry
Pinterest
 
| Part of
Follow

Get every new post delivered to your Inbox.

Join 7,635 other followers