June 15th, 2010
08:00 AM ET
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Category: Dish, liquor
Definition: A highly potent anise-flavored liqueur made with extract of wormwood, banned in most countries. Customarily served diluted with water, which gives it a cloudy appearance - the so-called louche

Filed under: Beverage • Definition • Eatcyclopedia • Glossary • Ingredient

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