Chef steps up to plate to fuel favorite team
April 4th, 2010
01:49 PM ET
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The stadium lights are on, the outfield is mowed, and the beer taps are primed for their first pour. The Major League Baseball regular season is about to begin.

It's so close, you can taste it - and it's not all peanuts and Cracker Jacks.

Each of the 30 teams in the league has a clubhouse chef fueling the players, preparing meals for the home and away teams during the season.

Jeremy Bryant, 37, who describes himself as a die-hard Seattle Mariners fan and "the one starting the wave," is the clubhouse chef for the Mariners. But the way he got the gig required a few extra practice swings.

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