"Balls, bumholes, penises. I haven't eaten all those things, but I've eaten most," says Chef Jamie Oliver.

Dunno about you, but this tongue we're biting over here is DELICIOUS. More offal recipes here.

Previously - Eating testicles in the Denver airport

You've probably heard a lot about salmonella in reference to food poisoning, but the latest outbreak isn't about eating cooked animals – it's about touching live ones.

The Centers for Disease Control and Prevention announced that 93 people in a total of 23 states have been infected with strains of salmonella: specifically, strains known as Salmonella Infantis, Salmonella Newport, and Salmonella Lille. Of those affected, 18 patients have been hospitalized and one death may be related to the outbreak under investigation too.

A large portion – 37% – of the those infected are 10 years old or younger, according to the CDC.

Read - CDC: Salmonella outbreak tied to live poultry

There's a hole lotta happy going in. The first Friday in June is National Donut Day!

Started by the Salvation Army in Chicago in 1938, the day honors the Army’s ‘Donut Lassies’ who served treats and provided assistance to soldiers on the front lines during World War 1. To honor the 75th anniversary of Donut Day, the Salvation Army is teaming up with Entenmann’s Bakery in New York to make the largest box of donuts ever created.

If you can’t make it to the NYC celebrations, be sure to stop by your local Dunkin Donuts or Krispy Kreme, which are also participating in the festivities. Dunkin is offering a free donut with any beverage purchase, and Krispy Kreme is offering a free donut of any variety. Or you can celebrate your local independent donut shop.
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Consider the daily Coffee Klatsch post as your VIP lounge – the primary comments thread for readers who'd like to chat about topics not related to the articles we're running. That way, everyone knows where to find each other, and each post's comments section remains on topic.

Quoth Anderson, "The heart wants what the heart wants - and sometimes the heart wants McNuggets, even when they're only serving breakfast."

5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

Beware ye unevenly iced cakes and collapsed meringues!

James Beard Award-winning pastry chef, author, restaurateur and founder of Sarabeth’s Kitchen, Sarabeth Levine offers up the tools of the trade to bake your way to success in no time.

Five Old-School Baking Tools Every Kitchen Needs: Sarabeth Levine
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New York City is set to ban the sale of large-size sodas and other sugary beverages in an effort to combat rising obesity rates, city officials said Thursday.

The ban would outlaw the sale of such drinks larger than 16 ounces at restaurants, food carts and any other establishment that receives a letter grade for food service. It would not apply to grocery stores.

The New York City Department of Health will submit the measure to the Board of Health on June 12. There will then be a three-month comment period before the board votes on the proposal, according to a document city officials provided to CNN.

Read - New York City seeks to ban big sodas from restaurants, food carts

Previously - How I kicked my Coke habit and Is drinking soda really that bad for you?

Sink your teeth into today's top stories from around the globe.

• Next time you're hankering for something crispy like a bowl of chips or bucket of fried chicken, it's not your fault. Blame our past primate ancestors. - The Chronicle of Higher Education

• The FDA will not allow high-fructose corn syrup to be called "corn sugar." - Grist

• Coping with communal tables. - NRN

• Ketchup is Chinese, if you please. - Slate

• Turns out Kashi cereal's definition of "natural" isn't quite the widely accepted definition of the word. - USA Today

Previously - Low levels of Fukushima cesium found in West Coast tuna

Are you nuts about coconut? You’re in luck - May 31 is National Macaroon Day!

This delightful little confection has a storied past, and where you are could determine what it looks like.

The original macaroon is Italian and resembles the amaretti cookies we know today. The fluffy cookies are traditionally made from an almond paste, sugar and egg whites. Depending on who you ask, they're either named after the Italian word for paste, maccarone, or the word ammaccare, which means "to crush."
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