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12:45 PM ET, July 11th, 2012
Barbecue Digest: It's a pig, not a fruit

Editor's note: All summer long, the Southern Foodways Alliance will be delving deep in the history, tradition, heroes and plain...

lick the screen
11:00 AM ET, June 22nd, 2012
Barbecue Digest: Bar-B-Que buffet

Editor's note: All summer long, the Southern Foodways Alliance will be delving deep in the history, tradition, heroes and plain...

lick the screen
01:00 PM ET, June 18th, 2012
Take a moment to stare at some barbecue

Barbecue means a lot of things to a lot of people. It brings together folks of all faiths, ethnicities, backgrounds...

lick the screen
04:15 PM ET, March 5th, 2012
Lick the Screen - Boiled peanuts

This is a dish of boiled peanuts. You love them, you hate them, or you just haven't had them; they...

lick the screen
04:00 PM ET, December 20th, 2011
Lick the Screen - Behold the s'moreo!

I've never liked s'mores and it's not for lack of effort. I grew up with the classic version of the...

09:30 AM ET, April 24th, 2014

Editor's note: upwave is Turner Broadcasting's new lifestyle brand designed to entertain the health into you! Visit upwave.com for more information and follow upwave on Twitter, Facebook, YouTube, Pinterest and Instagram @upwave.

You've proudly switched your morning bacon, egg and cheese biscuit to a slice of whole-grain toast with avocado and hummus, and your vanilla latte has become a big glass of fresh-squeezed juice. You feel more energetic, but you're not losing the weight you thought would fall right off. What's up with that?

Even though our bodies benefit from the added nutrients, overdoing seemingly "guilt-free" foods can do our bodies more harm than good. Here are five health foods to keep in check.
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Filed under: Food as Medicine • Health News • Upwave

 
06:00 PM ET, April 23rd, 2014

World-renowned chef, author and Emmy-winning television personality Anthony Bourdain visits Lyon, France, in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, April 27, at 9 p.m. ET. Follow the show on Twitter and Facebook.

If you want to get a bird's-eye view of the importance of the gastronomic traditions of Lyon, France, look no further than the primary school lunchroom in the suburb of Saint-Pierre-de-Chandieu.

Sloppy Joes? Pas ici. Think pumpkin soup, chicken blanquette and fromage blanc, all crafted by head chef Marie, who personally comes to the table to serve each of the more than 300 children.

Chef Daniel Boulud grew up on a farm here, attended school here, started washing dishes here - his love of food began here. Now, he's a culinary luminary in his own right, with an eponymous Michelin three-star restaurant, Daniel, in New York City and a growing family of award-winning restaurants around the world.

In the April 27 episode of "Parts Unknown," Anthony Bourdain travels to the gastronomic capital with Boulud to dig up the roots of the region's longstanding tradition of world-renowned chefs.

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12:00 PM ET, April 23rd, 2014

Eatocracy's Managing Editor Kat Kinsman attempts to vegetable garden on a roof deck in Brooklyn, NY in USDA Hardiness Zone 6b. Feel free to taunt, advise or encourage her efforts as this series progresses.

I have a rotten knack for turning any pleasurable pastime into an exhausting and pricey project and in doing so, sucking all the joy and fun out of it. Gardening is no different.

It started in college as a cheap, meditative hobby that kept me grounded in the midst of academic mayhem, and occasionally introduced a vitamin or two into my ramen-based body. The undertakings grew grandiose and far less calming as I got older and set down roots in futon-free apartments with my name actually on the lease.

What was once a matter of nestling dollar store seeds into soil-filled buckets on the roof, or poorly deer-proofing my $15-per-year community garden plot next to the town's sewage treatment plant, became an expensive indulgence. Then it became an obligation.
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11:00 AM ET, April 23rd, 2014

President Obama's first mission upon touching down in Tokyo: a fish expedition. Japanese prime minister Shinzo Abe joined Obama at Sukiyabashi Jiro, the three Michelin-starred restaurant made (even more) legendary by the 2011 documentary "Jiro Dreams of Sushi."

Jiro Ono, the 86-year-old chef/owner, still presides over every bite of the set menu. Obama seemingly approved, telling the pool of reporters assembled outside: "That's some good sushi right there."

Japan's first state visit by an American president in decades comes as the United States works to reassure Abe and other Asian leaders that the U.S. remains committed to turning foreign policy focus on them. The weeklong tour will also take Obama to South Korea, Malaysia and the Philippines.

CNN's Dan Shapiro dined at the three-Michelin-starred restaurant in 2012 and shared a dish-by-dish account of his extraordinary 39-minute, $375 dinner of a lifetime:
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Filed under: Asian • Cuisines • Japan • Japanese • President Obama • Sushi

 
12:00 PM ET, April 22nd, 2014

Editor's note: John D. Sutter is a columnist for CNN Opinion and creator of CNN's Change the List project. Follow him on Twitter, Facebook or Google+. E-mail him at ctl@cnn.com. The opinions expressed in this commentary are solely those of the author.

Before we jump into a debate about the environmental costs of eating meat, here are three things you should know:

1. I've experimented with vegetarianism twice, but it's never really stuck. Round one ended when I had a dream about a spicy chicken sandwich from Wendy's, and then woke up to march zombie-style to that fast-food restaurant to order it. Round two may or may not have ended with the brunch I had Sunday, I'm still not sure.

2. I ate chicken chilaquiles for brunch on Sunday. It was delicious.

Therefore, 3. This is not an anti-meat polemic.

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Filed under: Animal Rights • Earth Day • Events • Food Politics

 
09:00 AM ET, April 22nd, 2014

April 22 is Earth Day, and there's no better way to start celebrating and protecting the planet than by taking a closer look at what's on your plate.

We're challenging everyone we know to grow one thing - just one thing - that they can eat, and of course, we're putting our money where our mouth is and planting a garden, ourselves.

You could also consider joining a CSA (that's community supported agriculture), buying direct at a farmers market, staying as local as possible, keeping a close eye on the origins of your seafood or supporting chefs who are doing the right things for the environment.

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Filed under: Earth Day • Local Food • Sustainability

 
02:00 PM ET, April 21st, 2014

Alcohol has been whipped, vaporized, canned into energy drinks and mixed into Jell-O shots. Now, meet powdered alcohol.

A new product called Palcohol will instantly turn water into a Kool-Aid for adults. Just add water to the powdered drink mix for a fast cocktail.

To the surprise of critics, federal regulators have given the powder a thumbs up. The Alcohol and Tobacco Tax and Trade Bureau approved several flavors this month - including the liquors vodka and rum, and cocktails such as Lemon Drop and Cosmopolitan.

With a package weighing only an ounce, the powdered alcohol is more portable than a bottle or flask of liquor. But critics have taken to Internet blogs to say maybe it's a bit too convenient and potentially dangerous.

Read - Powdered alcohol could be in the mix

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Filed under: Food Science • Spirits • Stunt Booze

 
09:00 AM ET, April 21st, 2014

Kraft is recalling 96,000 pounds of hot dogs because packaging labels were incorrect, federal officials said Sunday.

The Oscar Mayer Classic Wieners packages may have contained cheese dogs, officials said, but the packaging doesn't advise consumers that they contain milk, the U.S. Department of Agriculture's Food Safety and Inspection Service said in a statement.

The product labels "do not reflect the ingredients associated with the pasteurized cheese in the cheese dogs," the statement said.

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Filed under: Meat • Recalls

 
05:00 AM ET, April 21st, 2014

Pssst! Got a sec to chat? We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.
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Filed under: Buzz • Coffee Klatsch

 
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