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04:15 PM ET, March 5th, 2012
Lick the Screen - Boiled peanuts

This is a dish of boiled peanuts. You love them, you hate them, or you just haven't had them; they...

lick the screen
04:00 PM ET, December 20th, 2011
Lick the Screen - Behold the s'moreo!

I've never liked s'mores and it's not for lack of effort. I grew up with the classic version of the...

lick the screen
09:15 AM ET, October 18th, 2011
Lick the Screen - Scottish breakfast

Behold Scottish breakfast, which was easily accessible to me all last week when I was trouncing about the West Highlands...

lick the screen
03:45 PM ET, September 6th, 2011
Lick the Screen - Hello, halo-halo!

Chef Dale Talde recently shared his list of five Southeast Asian dishes he felt everyone ought to know, and halo-halo...

lick the screen
09:15 AM ET, August 11th, 2011
The only salad that matters right now

Scorpacciata is a term that means consuming large amounts of a particular local ingredient while it's in season. It's a...

10:30 AM ET, June 1st, 2012

"Balls, bumholes, penises. I haven't eaten all those things, but I've eaten most," says Chef Jamie Oliver.

Dunno about you, but this tongue we're biting over here is DELICIOUS. More offal recipes here.

Previously - Eating testicles in the Denver airport

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Filed under: Celebrities • Jamie Oliver • Meat • Offal • Taboos • Video

 
10:15 AM ET, June 1st, 2012

You've probably heard a lot about salmonella in reference to food poisoning, but the latest outbreak isn't about eating cooked animals – it's about touching live ones.

The Centers for Disease Control and Prevention announced that 93 people in a total of 23 states have been infected with strains of salmonella: specifically, strains known as Salmonella Infantis, Salmonella Newport, and Salmonella Lille. Of those affected, 18 patients have been hospitalized and one death may be related to the outbreak under investigation too.

A large portion – 37% – of the those infected are 10 years old or younger, according to the CDC.

Read - CDC: Salmonella outbreak tied to live poultry


 
09:00 AM ET, June 1st, 2012

There's a hole lotta happy going in. The first Friday in June is National Donut Day!

Started by the Salvation Army in Chicago in 1938, the day honors the Army’s ‘Donut Lassies’ who served treats and provided assistance to soldiers on the front lines during World War 1. To honor the 75th anniversary of Donut Day, the Salvation Army is teaming up with Entenmann’s Bakery in New York to make the largest box of donuts ever created.

If you can’t make it to the NYC celebrations, be sure to stop by your local Dunkin Donuts or Krispy Kreme, which are also participating in the festivities. Dunkin is offering a free donut with any beverage purchase, and Krispy Kreme is offering a free donut of any variety. Or you can celebrate your local independent donut shop.
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Filed under: Breakfast Buffet • Food Holidays • News

 
05:00 AM ET, June 1st, 2012

Pssst! Got a sec to chat?

We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.

Consider the daily Coffee Klatsch post as your VIP lounge – the primary comments thread for readers who'd like to chat about topics not related to the articles we're running. That way, everyone knows where to find each other, and each post's comments section remains on topic.

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Filed under: Buzz • Coffee Klatsch

 
01:00 AM ET, June 1st, 2012

Quoth Anderson, "The heart wants what the heart wants - and sometimes the heart wants McNuggets, even when they're only serving breakfast."


 
05:00 PM ET, May 31st, 2012

5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

Beware ye unevenly iced cakes and collapsed meringues!

James Beard Award-winning pastry chef, author, restaurateur and founder of Sarabeth’s Kitchen, Sarabeth Levine offers up the tools of the trade to bake your way to success in no time.

Five Old-School Baking Tools Every Kitchen Needs: Sarabeth Levine
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Filed under: 5@5 • Think

 
12:45 PM ET, May 31st, 2012

New York City is set to ban the sale of large-size sodas and other sugary beverages in an effort to combat rising obesity rates, city officials said Thursday.

The ban would outlaw the sale of such drinks larger than 16 ounces at restaurants, food carts and any other establishment that receives a letter grade for food service. It would not apply to grocery stores.

The New York City Department of Health will submit the measure to the Board of Health on June 12. There will then be a three-month comment period before the board votes on the proposal, according to a document city officials provided to CNN.

Read - New York City seeks to ban big sodas from restaurants, food carts

Previously - How I kicked my Coke habit and Is drinking soda really that bad for you?


 
12:00 PM ET, May 31st, 2012

Sink your teeth into today's top stories from around the globe.

  • Next time you're hankering for something crispy like a bowl of chips or bucket of fried chicken, it's not your fault. Blame our past primate ancestors. - The Chronicle of Higher Education


  • The FDA will not allow high-fructose corn syrup to be called "corn sugar." - Grist


  • Coping with communal tables. - NRN


  • Ketchup is Chinese, if you please. - Slate


  • Turns out Kashi cereal's definition of "natural" isn't quite the widely accepted definition of the word. - USA Today
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Filed under: Box Lunch • News

 
09:30 AM ET, May 31st, 2012

Previously - Low levels of Fukushima cesium found in West Coast tuna

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Filed under: Eatocracy TV • Environment • Health News • News • Ocean • Radiation • Sustainability • Television • Think • Video

 
09:00 AM ET, May 31st, 2012

Are you nuts about coconut? You’re in luck - May 31 is National Macaroon Day!

This delightful little confection has a storied past, and where you are could determine what it looks like.

The original macaroon is Italian and resembles the amaretti cookies we know today. The fluffy cookies are traditionally made from an almond paste, sugar and egg whites. Depending on who you ask, they're either named after the Italian word for paste, maccarone, or the word ammaccare, which means "to crush."
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Filed under: Breakfast Buffet • Food Holidays • News

 
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RT @SuzanneMalveaux: He’s banned trans fats from restaurants and now NYC Mayor @MikeBloomberg wants to ban sugary drinks. Tune in at 12pET to hear why 1:45 pm UTC, May 31 2012
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RT @MelanyMullens: If you luv food, trucks & food trucks, u should know our friend @johntedge. Details here about his book: http://t.co/ptBTWeeq 5:21 pm UTC, May 30 2012
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Our @sarahletrent will be live on the @CNN at 12:48 chatting farm raised vs wild tuna with @suzannemalveaux. Tuna in, won't you? 3:26 pm UTC, May 30 2012
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Electric stoves are for suckers. Man makes two decades of meals using a solar cooker: http://t.co/xc0l8M7U 3:06 pm UTC, May 30 2012
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National Mint Julep Day! National Mint Julep Day! National Mint Julep Day! http://t.co/cdiy30W2 1:30 pm UTC, May 30 2012
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